All right, now pay attention.
First you take the graham, you stick the chocolate on the graham.
Then you roast the mallow.
When the mallow's flaming...
you stick it on the chocolate.
Then cover with the other end.
Then you scarf.
Kind of messy, but good!
2 comments:
I'm still dreaming of my perfect smore with a Reese's PB cup in the middle... yummmmmmmmmmmmmmmmmmmm!
Who are your friends from out of town leaving comments?
I freakin love smores and Teah!
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